Mochikko Kiji Shokunin Rice Cake Maker, 1-Liter Capacity, PFC-M116-W (Gran White)

New, Unused Item

Mochikko Dough Master Mochi Maker, 1-Liter Capacity
PFC-M116-W (Grand White)

- Brand: TOSHIBA
- Model: PFC-M116
- Function: Mochi making function included
- Capacity: Glutinous rice 0.36L - 1.8L
- Bread dough: 250g - 500g
- Power: 50/60Hz
- Instruction manual: Included

◆ Knead, Steam, Mix, Ferment according to the menu
4 functions in 1! Enjoy both mochi and bread with the Mochikko Dough Master.
With 4 functions in 1 - Knead, Steam, Mix, and Ferment - it's also great for making bread dough, pizza dough, and udon dough.
You can also steam dishes, prepare ingredients for Japanese sweets, and pre-ferment dough with this single appliance.

◆ Versatile menu for enjoying various dough creations
Bread dough: Shokupan, Anpan, Cream bread, Butter roll, Croissant, etc.
Steam, Mix, Knead: Mochi
Dough: Pizza, Udon
Steam: Sekihan (red bean rice), Dango (dumplings), Chawanmushi (savory egg custard)

◆ When you want freshly made mochi
Ready in about 90 minutes (※) with microcomputer-controlled rapid soaking.
Soaking glutinous rice takes about 40 minutes (※), so no preparation the day before is needed.
You can enjoy freshly made mochi right away.
※ For the minimum amount (0.36L)

◆ Easy mochi making from small portions (2 go)
You can make mochi starting from just 2 go (approx. 360ml), so even small households can enjoy it.
Make just the amount you need, when you need it, and enjoy freshly made mochi with ease.

◆ Microcomputer bread dough function handles everything from kneading to first fermentation.
Equipped with a double sensor that checks both room temperature and dough temperature, it handles everything from kneading to fermentation automatically.
Anyone can easily enjoy making delicious bread.

◆ Smooth mochi with steam
Delicious and fluffy mochi with moist steam (automatic water addition)
During the initial leveling stage, steam is applied to the dough to create smooth mochi.
The microcomputer control automatically generates steam, adding moisture to the mochi.