N/A Mastering the Art of French Cooking Julia Child HC 1969 18th Printing Knopf

Acceptable – Complete and readable with significant cosmetic wear. Description Own one of the most influential cookbooks ever published! Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, and Simone Beck introduced generations of home cooks to authentic French cuisine. This is a 1969 18th Printing hardcover published by Alfred A. Knopf. Condition: * Complete text * Binding intact * Heavy wear to covers * Spine has been reinforced with gray duct tape * Edge wear, staining, and scuffing from use * Interior pages appear clean with normal age toning * No obvious missing pages noted * Please examine all photographs carefully as they are part of the description. Perfect as a working kitchen copy or for collectors looking for an early printing at an affordable price.