Wild Fermentation Sandor Ellix Katz Updated Revised Edition Live-Culture Foods

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz serves as a comprehensive guide to the essential art of fermentation. This updated and revised edition explores the cultural history and practical techniques for creating a wide variety of fermented foods and beverages, including vegetables, dairy, grains, beans, wine, beer, and vinegar. Richly illustrated with both artistic drawings and full-color photography, the text provides detailed processes for DIY projects like sourdough pancakes and homemade mead, emphasizing the health benefits and culinary depth of live-culture craft.  Author: Sandor Ellix Katz Title: Wild Fermentation Edition: Updated and Revised Edition Publisher: Chelsea Green Publishing Publication Year: 2016 Format: Paperback Language: English Subject: Cooking, Fermentation, Health ISBN: 9781603586283 Pages: 288 Topic: Live-Culture Foods Features: Illustrated, Bibliography, Index Country/Region of Manufacture: USA  Keywords: Probiotics, Gut Health, Homesteading, DIY Cooking, Sourdough, Kombucha, Pickling, Sustainable Living, Culinary Arts, Food Science, Microbes, Healthy Eating, Traditional Foods, Fermented Beverages, Kitchen Reference  I ship everyday, so expect a fast delivery! Please message me with any questions!  While we are happy to offer free returns, we do not offer partial refunds under any circumstances