Alaska Sourdough Cookbook Ruth Allman 1979 The Real Stuff by a Real Alaskan

The Alaska Sourdough Cookbook by Ruth Allman, published in 1979 by West Margin Press, is a vintage trade paperback featuring authentic recipes from a real Alaskan. The book, with 190 pages, is illustrated and provides insights into regional and ethnic cooking in the Northwestern states, specifically focusing on bread and sourdough techniques. This nonfiction cookbook, intended for adults, offers a unique glimpse into the history and cuisine of Alaska, making it a valuable addition to any cooking enthusiast's collection.