Masa: Techniques, Recipes, and - Hardcover, by Gaviria Jorge - Cookbook Eats NEW
N/A
25.00 $
Description
Masa: Techniques, Recipes, and Reflections on a Timeless Staple is a hardcover cookbook by Jorge Gaviria that focuses on Mexican cuisine, specifically using masa as a key ingredient. The book is illustrated and contains 240 pages filled with techniques, recipes, and reflections on the use of masa in various dishes. With a publication year of 2022, this cookbook is aimed at a wide audience including young adults and adults interested in learning more about specific ingredients like masa, natural foods, and regional Mexican cuisine. It is a valuable resource for anyone looking to explore the traditional and modern uses of masa in their cooking.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.