The Great American Burger Book by George Motz
N/A
10.00 $
Description
Buckle up, burger lovers. You're in for a ride to hamburger heaven The Great American Burger Book showcases a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Regional burgers include: The tortilla burger of New Mexico The classic New York-style pub burger The fried-onion burger of Oklahoma Hawaii's Loco Moco Iowa's Loose Meat Sandwich The Cuban Frita from Florida Minnesota's Jucy Lucy The Pastrami Burger from Utah And many, many more
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.