Cooks Encyclopedia of Wine by Stuart Walton Hardcover Barnes Noble Books 2005
Barnes & Noble Books
10.00 $
Description
Cooks Encyclopedia of Wine by Stuart Walton a comprehensive guide to the world of wine. This edition offers a tour of wine regions from Bordeaux to Rioja and California to South Africa. Explore the 12 major grape varieties their aromas flavors and characters along with tasting notes on each. Learn the practicalities of keeping and serving wine and how to hold it when matching with food. Author: Stuart Walton Title: Cook's Encyclopedia of Wine ISBN: 0760742200 Topic: Beverages, Culinary Arts Publisher: Barnes & Noble Books Genre: Leisure, Hobbies & Lifestyle Publication Year: 2005 Features: Illustrated Type: Reference Book Keywords: wine guide, wine encyclopedia, Stuart Walton, wine regions, grape varieties, tasting notes, wine pairing, wine photography, wine maps, reference book, wine connoisseur, sommelier, wine education, vintage wines Please look at pictures closely for condition.
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