N/A Delicious under Pressure by Meredith Laurence (2015, Trade Paperback)

Delicious under Pressure by Meredith Laurence is a cookbook published in 2015 by Walah! LLC. The book is part of The Blue Jean Chef Ser. and focuses on cooking with special appliances, specifically pressure cookers. With a trade paperback format and illustrations, the book offers 240 pages of recipes and tips for incorporating pressure cooking into various dishes. It provides a unique perspective on American cuisine and explores regional and ethnic cooking methods, making it a valuable addition to any cookbook collection for those interested in innovative cooking techniques. Extremely light scratches from shelf wear