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Food Magazine PREVIEW ISSUE Rocco, Alton Brown, Emeril, Michael Chiarello
The Food Magazine Preview Issue features articles and recipes by renowned chefs like Rocco, Alton Brown, Emeril, and Michael Chiarello. This 1st edition, illustrated publication from February 2009 caters to food and wine enthusiasts with its monthly distribution in the United States. With a focus on cooking, food, and wine, this English-language magazine offers a sneak peek into the culinary world with a mix of features and topics that will surely appeal to a wide audience interested in the food and drink industry.
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