N/A The Wine Cook Book 1934 The Browns Cora, Rose Bob Classical Recipes

The Wine Cook Book 1934 by The Browns, Cora, Rose and Bob is a first edition hardcover book published by Little Brown & Company in the United States in 1934. This classic and obscure cookbook focuses on basic and general cooking, with a special emphasis on wine and cocktails. Written in English, this original publication offers readers a unique insight into the culinary practices and recipes of the past, making it a valuable addition to any collection for those interested in vintage cooking techniques and recipes.