Vintage 1960’s Woman’s Day Encyclopedia of Cookery - 4 Volume Lot (5,6,11,12)

Partial set of 4 vintage volumes from the iconic “Woman’s Day Encyclopedia of Cookery”, originally published in the 1960’s. These hardcover cookbooks are famous for their beautiful retro photography, reliable mid-century recipes and comprehensive culinary guides from around the world.  Gorgeous colors and graphics in all!    Included volumes and highlights: Volume 5: Features Finnish Cookery, Fondues, Gingerbread, Griddle Cakes, Goulash Volume 6: Features Ice Cream Cook Book, Japanese Cookery, Jewish Cookery, Italian Cookery Volume 11: Features Tomato Cook Book, Spaghetti Cook Book, Soufflés, Stews, Southern American Cookery Volume 12: Features Welsh Rabbit, Vichyssoise, Wedding Cakes, Wild Rice, Yogurt and the Master Index   Condition is gently used with some marks, creases, or mild damage to inside spine. All are in usable, readable and working condition. Pages are free of writing and with no major kitchen stains.