Julia Child From Julia Child's Kitchen Cookbook Softcover 1982 French Recipes
Alfred A. Knopf
From Julia Child's Kitchen by Julia Child offers a comprehensive collection of her personal, easy-to-follow versions of traditional French recipes and American favorites. This softcover edition from Alfred A. Knopf includes detailed sections on soups, poultry, meat, fish, French breads, and grand desserts. It serves as an essential culinary guide with a gazetteer and metric system information, perfect for home cooks looking to master classic techniques with Julia's signature warmth and expertise. Author: Julia Child Publisher: Alfred A. Knopf Format: Softcover / Paperback Genre: Cookbook Subject: French & American Cuisine Publication Year: 1982 (Photograph date) Language: English Topic: Cooking, Recipes Special Features: Illustrated Country: USA Pages: 687 (standard for this edition) Keywords: Culinary, French Cooking, Chef, Gastronomy, Vintage Cookbook, Kitchen Reference, Baking, Gourmet, Home Cooking, Masterclass, 1980s, Foodie Gift, Classic Recipes, Julia Child Collection, Kitchen Library
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