Bean Cuisine Janet Horsley Cookbook Recipes Beans Avery Vintage
Other
11.00 $
Description
Bean Cuisine by Janet Horsley offers a comprehensive guide to cooking with beans and pulses, serving as both a reference source and a recipe book. This vintage cookbook includes an introductory chapter on the history and nutrition of beans, an illustrated A-Z of varieties, and detailed instructions on how to prepare, cook, freeze, and sprout dried pulses. Recipes are organized into categories such as soups, salads, and oven dishes, featuring both traditional favorites and original creations. Written by a wholefood cookery teacher, this volume is ideal for those interested in healthy, plant-based, and budget-friendly meals. Author: Janet Horsley Publisher: Avery Publishing Group Format: Paperback Language: English Topic: Cooking, Beans, Pulses, Legumes Publication Year: 1980s ISBN: 0-89529-446-X Keywords: Vegetarian, Vegan, Plant Based, Whole Foods, Healthy Eating, Pulse Recipes, Legume Cookbook, Vintage Cookbook, Retro Kitchen, Healthy Recipes, Budget Cooking, High Protein, Fiber Rich, Wholefood Cookery
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.