The Unbranded Brand The New York Times Cook‎ Book By Craig Claiborne 1961 Hardcover

The New York Times Cookbook by Craig Claiborne, published in 1961, is a classic reference book for anyone interested in cooking and food. This illustrated hardcover edition contains 717 pages filled with recipes and tips for creating delicious dishes. Written in English, this nonfiction cookbook covers a variety of topics within the genre, making it a valuable addition to any kitchen library. Torn paper cover. Book in vintage condition. All pages intact. Some light brown spots. Smoke free home.