THE VINTAGE TASTE COOKBOOK By Salem Baking Co Dewey’s Bakery Moravian Cookies

Cloves from Madagascar, Jamaican allspice, Indonesian cinnamon and nutmeg, Caribbean key limes, Spanish clementines and Floridian Valencia oranges are just a few of the ingredients that create the distinct, delicious, and memorable flavors of Salem Baking Company s Moravian Cookies. Now, The Vintage Taste Cookbook introduces a new chapter in the story of Moravian Cookies. Each of the recipes in the first cookbook from Salem Baking re-imagines Moravian Cookies as ingredients. In some recipes, the cookies star as the signature flavor; in others, they act as a subtle complement or a finishing touch. To provide inspired recipes that showcase the versatility of this new ingredient, Salem Baking enlisted one of the brightest, most creative chefs in our part of the country. Jared Lee is a chef at Noble s Grille in Winston-Salem, NC, one of the finest restaurants in the Southeast (where Salem Baking is located). Lee specializes in the combination of ingredients that produce flavors ranging from the sublime to the intense. A North Carolina native, Lee has had a lifelong immersion in the tradition of Moravian Cookies. He has created a wide range of recipes and organized them based on being relatively simple to prepare, perfect for any evening, to those you may reserve for weekends and special occasions.  Used for display only EUC  🌟 Poshmark Ambassador II 🌟 Top Rated Seller 🌟 > 550 Listings Sold  🌟 Fast Shipper 🌟 Smoke free home  265