Cooking from the Cupboard Jeanne Jones Low-Fat Recipes Cookbook 1995 1st Edition
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10.00 $
Description
Cooking from the Cupboard by Jeanne Jones offers a practical guide to preparing over 125 high-taste, low-fat dishes using staples already found in your pantry and fridge. Published in 1995, this first edition paperback focuses on quick and easy healthy meals, ranging from appetizers and salads to meatless entrees and desserts. Each recipe includes detailed nutritional data and diabetic exchanges, making it an excellent resource for health-conscious cooks looking to save time without sacrificing flavor. Author: Jeanne Jones Publisher: Surrey Books Publication Year: 1995 Format: Paperback Pages: 168 Language: English ISBN: 0-940625-91-1 Keywords: 90s, Vintage Cookbook, Healthy Eating, Low Fat Recipes, Pantry Staples, Quick Meals, Diabetic Friendly, Jeanne Jones, Easy Cooking, Retro Kitchen, Meal Planning, Nutritional Guide, First Edition
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Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
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The return period is 14 calendar days from the receipt of the order.
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