Woman's Day Encyclopedia of Cookery Volume 23 Cookbook, 1979
Woman's Day
Woman's Day Encyclopedia of Cookery, Volume 23, features a multicolor cover with various food images and a Volume 23 Index label. The interior includes a Temperature Conversion Table and an alphabetical Recipes section, with visible pages showing Abalone and Lamb entries. The book contains numerous full-color photographs of prepared dishes, such as a lamb stew and a rib roast. Visible wear includes slight discoloration on the cover and minor page yellowing consistent with age. 1979. Very good condition..
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