The Lady and Sons Savannah Country Cookbook by Paula Deen Recipes Book
N/A
10.00 $
Description
- **Brand:** Random House - **Type:** Spiral-bound cookbook - **Size:** Standard spiral, approx. 6 x 9 in. - **Color:** Cream and green cover - **Material:** Paper, spiral-bound softcover - **Condition:** Good — interior pages clean and bright throughout; name inscription on inside front cover has been crossed out with black marker Paula Deen's beloved debut cookbook collects the signature Southern recipes from her famous Savannah restaurant The Lady & Sons, covering appetizers, soups, salads, main courses, breads, vegetables, sides, and desserts. With an introduction by John Berendt, author of Midnight in the Garden of Good and Evil, this is a must-have for fans of Southern home cooking. First trade edition, Random House, 1998. Paula Deen Lady and Sons cookbook, Savannah Southern cooking, spiral cookbook Southern recipes, Paula Deen first cookbook, Southern comfort food recipes, Lady and Sons restaurant cookbook
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.