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LA CUCINA: THE COMPLETE BOOK OF ITALIAN COOKING By Myra Street - Hardcover *VTG
Explore the rich heritage of Italian cooking with La Cucina: The Complete Book of Italian Cooking by Myra Street. Discover authentic recipes passed down through generations and immerse yourself in the flavors of Italy. This hardcover edition, published by Smithmark Publishers, Incorporated in 1986, is the perfect addition to any culinary library. With a height of 11.42 inches, width of 9.06 inches, and weight of 4.45 pounds, this book contains a treasure trove of information on Italian cuisine. The book covers a wide range of topics including general cooking techniques and specific recipes for various Italian dishes. This is a must-have for any cooking enthusiast looking to expand their repertoire.
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