N/A International Cooking: A‎ Culinary Journey (2nd Edition) by Heyman

International Cooking: A Culinary Journey (2nd Edition) by Patricia A. Heyman is a comprehensive textbook that guides readers on a culinary exploration of various international cuisines. Published by Prentice Hall PTR in 2011, this revised edition includes 600 pages filled with recipes, tips, and insights into regional and ethnic cooking. The trade paperback format and practical dimensions make it a convenient resource for both student chefs and culinary enthusiasts looking to expand their repertoire with dishes from around the world. With a focus on hospitality, travel, and tourism, this book offers a unique perspective on the art of international cooking.