Vintage 1966 Woman's Day Encyclopedia of Cookery Vols 7 8 9 10 First Edition

Vintage 1966 Woman's Day Encyclopedia of Cookery hardcover book set including Volumes 7, 8, 9, and 10. This first edition collection from Fawcett Publications features a wide array of mid-century recipes, from regional American dishes like New England and Pennsylvania Dutch cookery to international cuisines including Korean, Russian, and Norwegian. Each volume is richly illustrated and includes specialized sections such as the Mushroom Cook Book, Pie Cook Book, and Sandwich Cook Book. A wonderful resource for collectors of vintage kitchen literature and fans of retro culinary arts.