Chocolate: From Simple Cookies to Extravagant Showstoppers. Malgieri A67
N/A
10.00 $
Description
Chocolate: From Simple Cookies to Extravagant Showstoppers by Nick Malgieri is a comprehensive baking book that focuses on the art of working with chocolate. Published by HarperCollins in 1998, this hardcover book contains 480 pages filled with recipes, tips, and techniques for creating delicious chocolate treats. The book covers a range of topics within the genre of cooking, specifically focusing on desserts and baking methods. With the author's expertise and detailed instructions, readers can learn to make everything from simple cookies to elaborate showstoppers using this standout cookbook.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.