Sanriku Salted Wakame Seaweed - Low Salt and Moisture Content

This is salted wakame seaweed with stems.
If requested, we can divide the wakame into 2 or 3 portions and vacuum seal them.
Harvested fresh this year, it is very fresh. It has less moisture and salt content. It is fluffy. Since it is salted, it becomes soft and has a pleasant chewy texture when rehydrated in water or hot water, making it very delicious.
It is also excellent in salads. If you are concerned about the stems, please remove them before use. The removed stems can be desalted and eaten stir-fried with oil or various seasonings with ginger, or pickled.

The packaging bag will be a transparent bag specifically for vacuum sealing.
Please understand that it will not be the bag shown in the image.
It will last until around May of next year if stored in the refrigerator!
It will be shipped via Nekoposu (a postal delivery service) and placed in your mailbox.

Expiration Date: Around May, Reiwa 9 (2027)
Manufacturer: Iwate Prefecture
Storage Method: As it is salted, it is okay at room temperature, but
refrigeration is recommended for longer shelf life.
It can also be stored frozen.
Ingredients: Wakame seaweed, Salt
Seller: moco