3kg Domestic Soybeans for Miso, Simmered Beans, Tofu, Soy Milk Production, Setsubun (Bean-Throwing Festival), Bean-Throwing, Natto, and Soy Protein
Domestic Soybeans
Net Weight: 3000g
Harvest Year: 2025
Origin: Yamaguchi Prefecture
Variety: Sachiyutaka
Expiration Date: Until December 2026 when refrigerated
Features: High protein, low fat
Ideal for making miso, soy milk, and medicinal cuisine.
Especially recommended for those who own a soy milk maker, such as the Soy Rich.
When making straw-wrapped natto, these beans will be larger than those typically found in commercial natto.
Please refrain from purchasing these soybeans if you are particularly sensitive.
If you wish to place an additional order, please feel free to leave a comment.
CategoryVegetablesConditionNo noticeable scratches or marksShippingIncluded in price (by seller)FromYamaguchi
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.