For Zono-sama: 900g Dried Koji Rice (1 bag) & Futokoro Mochi (1 bag)
【Dried Koji Rice】1 bag (900g) ¥1350 (shipping included)
If you request a dedicated listing, 1 bag will be ¥1300 (shipping included).
Thank you for your interest.
How about dried koji rice for homemade amazake?
Made with non-glutinous rice from Aichi Prefecture (●′ー`●)
Produced by a rice farmer with a history dating back to the Edo period, using reduced-pesticide rice.
Amazake made with this koji rice will have a prominent rice sweetness.
We ship directly from Oishii Mura Co., Ltd., which has sales authorization, so you can purchase with confidence regarding product storage and shipping.
【Futokoro Mochi】1 bag, 185g ¥650 (shipping included)
¥600 with a dedicated request
Do you know Futokoro Mochi?
It is a specialty product from the Chita Peninsula in Aichi Prefecture.
The name Futokoro Mochi comes from the fact that people in the past are said to have put it in their futokoro (bosom) and warmed it with their body heat to soften it and eat it as a snack during farm work.
No artificial coloring or preservatives are used; colors are derived from pumpkin, brown sugar, mugwort, etc.
It is a gently sweet mochi with a mild flavor.
Made with domestic rice flour (●′ー`●)
How about a healthy snack for your children?
It is soft and can be eaten as is.
Thank you for your interest.
If you request a dedicated listing, 1 bag will be ¥1300 (shipping included).
Thank you for your interest.
How about dried koji rice for homemade amazake?
Made with non-glutinous rice from Aichi Prefecture (●′ー`●)
Produced by a rice farmer with a history dating back to the Edo period, using reduced-pesticide rice.
Amazake made with this koji rice will have a prominent rice sweetness.
We ship directly from Oishii Mura Co., Ltd., which has sales authorization, so you can purchase with confidence regarding product storage and shipping.
【Futokoro Mochi】1 bag, 185g ¥650 (shipping included)
¥600 with a dedicated request
Do you know Futokoro Mochi?
It is a specialty product from the Chita Peninsula in Aichi Prefecture.
The name Futokoro Mochi comes from the fact that people in the past are said to have put it in their futokoro (bosom) and warmed it with their body heat to soften it and eat it as a snack during farm work.
No artificial coloring or preservatives are used; colors are derived from pumpkin, brown sugar, mugwort, etc.
It is a gently sweet mochi with a mild flavor.
Made with domestic rice flour (●′ー`●)
How about a healthy snack for your children?
It is soft and can be eaten as is.
Thank you for your interest.
Category
Rice, Grains & Flour
Condition
New/unused
Shipping
Included in price (by seller)
From
Aichi
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