Hakodate-produced Soft Quick-Boiling Kombu 70g, 1 bag - Made with Hakodate True Kombu from Hokkaido
10.00 $
Description
This is early-harvested Ma-kombu, a rare kelp that is only found in small quantities in the Hakodate region of Hokkaido. (^^)
As it is young kelp, it is soft and is often eaten as is rather than used for dashi broth.
Why not try it in simmered dishes, hot pots, oden, miso soup, or finely chopped for salads or sashimi-style? Of course, it can also be used for dashi broth! ?
The white powder on the surface is mannitol, a delicious umami component.
We are unable to offer discounts, so we apologize.
It will be shipped in an envelope, wrapped in cushioning material.
Net Contents: 70g
Expiration Date: 2026.11.05
Details
CategoryProcessed SeafoodConditionNew/unusedShippingIncluded in price (by seller)FromHokkaido
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.