5 Types of Mixed Grain Seeds, 5-Bag Set
5-Grain Seed Assortment - 5 Bags
This is a set of the following 5 types of grains:
☆ Glutinous Millet Seeds - 1 bag (3g)
These are rare glutinous millet seeds.
This variety has relatively long ears.
The harvest time is about the same as regular millet.
(It is a native variety, but its original region is unknown.)
☆ Mochi Millet Seeds - 1 bag (3g)
This is a native variety from Shizuoka Prefecture called Nekoashi-awa. Many ears have tips that resemble a cat's paw.
☆ Daruma Hie Seeds - 1 bag (3g)
This variety has relatively large ears and is resistant to lodging.
☆ Mochi Kibby Seeds - Native Variety - 1 bag (5g)
These seeds were shared by an elderly person who had been cultivating them in northern Ibaraki Prefecture for a long time. We have been storing them for over 10 years.
☆ Finger Millet Seeds - 1 bag (4g)
Finger millet is rare in Japan and is known globally as finger millet.
It is often consumed after being ground into flour, as it is a gentle grain for the body.
Transplant cultivation is common.
Regarding all the grains listed above, if you are unsure about cultivation methods, please research them yourself.
This is a set of the following 5 types of grains:
☆ Glutinous Millet Seeds - 1 bag (3g)
These are rare glutinous millet seeds.
This variety has relatively long ears.
The harvest time is about the same as regular millet.
(It is a native variety, but its original region is unknown.)
☆ Mochi Millet Seeds - 1 bag (3g)
This is a native variety from Shizuoka Prefecture called Nekoashi-awa. Many ears have tips that resemble a cat's paw.
☆ Daruma Hie Seeds - 1 bag (3g)
This variety has relatively large ears and is resistant to lodging.
☆ Mochi Kibby Seeds - Native Variety - 1 bag (5g)
These seeds were shared by an elderly person who had been cultivating them in northern Ibaraki Prefecture for a long time. We have been storing them for over 10 years.
☆ Finger Millet Seeds - 1 bag (4g)
Finger millet is rare in Japan and is known globally as finger millet.
It is often consumed after being ground into flour, as it is a gentle grain for the body.
Transplant cultivation is common.
Regarding all the grains listed above, if you are unsure about cultivation methods, please research them yourself.
Category
Grains
Condition
New/unused
Shipping
Included in price (by seller)
From
Gifu
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