★Mix of 2 types: Purple Cauliflower and Romanesco Seeds

Pesticide-free seeds during cultivation

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★Mix of 2 types: Purple Cauliflower and Romanesco seeds
150 seeds for 300 yen.

2025 Harvest
Sowing period: February-March, July-August

? The color of purple cauliflower comes from anthocyanins, a type of polyphenol. Compared to white cauliflower, it is characterized by its rich anthocyanin content. Anthocyanins are said to improve visual function and prevent eye diseases, making it a nutritious ingredient as well as visually appealing.

? Romanesco
In Japan, it is also called coral reef due to its shape.
It has a beautiful yellow-green color and is sometimes described as the most beautiful vegetable in the world because it looks like a collection of Christmas trees.

Benefits: Skin whitening and beautifying, diet support, constipation relief and improved gut health, body detoxification, reduced swelling, boosted immunity, stress relief.

?? [Important Notes]

?? If you purchase multiple items (2 or more), we will offer a 50 yen discount on the second item and subsequent items when shipped together. Please comment before purchasing.
Please note that discounts cannot be applied after purchase.
?? Store seeds at room temperature (in a cool, dark place) or in the refrigerator. Germination rates and cultivation results are influenced by weather, environment, and cultivation methods. We cannot guarantee germination.
?? Only seeds are sold; packaging and instructions are not included. Please research detailed cultivation methods yourself.
?? As I have a job, please understand that it may take time to respond to comments.

Please read the above and only proceed with the transaction if you agree.


Beets, Sawtooth Coriander, Eggplant, Chili Pepper, Swiss Chard, Cilantro, Water Spinach, Winged Bean, Cucumber, Radish, Cowpea, Zucchini, Kale, Watercress, Celery, Roselle, Cauliflower, Luffa, Winter Melon, Thai Basil, Tomato, Romanesco, Watermelon, Carrot, Brussels Sprouts, Onion, Bok Choy, Mustard Greens, Chinese Cabbage, Green Beans, Kohlrabi, Spinach, Dill, Shiso, Molokhia, Lettuce, Treviso, Kale, Centella Asiatica, Garland Chrysanthemum, Hiyuna, Radicchio, Centella Asiatica, Oilseed Rape, Peppermint, Okra, Purslane, Lettuce.