Kohlrabi Green/Purple Mix & Kuroda Carrot Seed Set ??

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★ For bulk purchases of your favorite 300 yen seeds
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Example: 2 items x 300 yen = 550 yen
3 items x 300 yen = 800 yen

?? Kohlrabi Green/Purple Mix & Kuroda Carrot Seed Set
[Kohlrabi Mix 400 seeds, Kuroda Carrot 1500 seeds]
Purchased from a seed manufacturer.
?Seeds grown without pesticides during cultivation
Manufacturing Date: August Reiwa 7 (2025)
Expiration Date: August Reiwa 9 (2027)

★ Kuroda Carrot Seeds
?Sowing Period
Early March to mid-April,
Mid-June to late August
?Optimal Germination Temperature (Soil Temperature)
Optimal 15-25℃

?Search for Nichinou no Tane's website.
Cultivation methods are clearly explained with images.

★ Kohlrabi Green/Purple Mix Seeds
? Sowing (Cultivation Guide)
Late March to late April,
Mid-August to late September
Germination Temperature: 15℃-30℃
Optimal Growing Temperature: Around 20℃
? Features a crisp texture when eaten raw, a chewy texture when stir-fried, and a fluffy texture when boiled. It is also an excellent vegetable, rich in Vitamin C and highly nutritious.
It is a relative of cabbage and broccoli. It is resistant to heat and cold, making it easy for beginners to grow.
? Kohlrabi prefers sunlight, so grow it in a sunny and well-ventilated location.
? When growing kohlrabi in containers, water thoroughly when the soil dries out. It is sensitive to dryness, so pay attention to watering.
For container gardening, vegetable potting soil is fine.
Fill seedling pots with seed-starting mix and sow 3 seeds per pot. Lightly cover with soil and water thoroughly.
Once the seedlings emerge, thin out any overlapping leaves. When the true leaves have developed to about 3-4 leaves, leave only one strong seedling per pot. Once the true leaves have developed to about 5 leaves, they are ready for transplanting.
As the plant grows, the hypocotyl may become visible at the base of the stem. If the hypocotyl is visible, mound soil around it to prevent the plant from falling over.

Cilantro, Water Spinach, Beets, Romanesco, Zucchini, Carrots, Kale, Okra, Radish, Leeks, Cowpeas, Green Beans, Snap Peas,