Deba Knife Kiyotsuna Jo-saku Deba 150mm Composite Stainless Steel
Gyokucho Sangyo Kiyotsuna Josaku UT050 Deba 150mm Composite Stainless Steel
Deba Knife
Stored in the back of the kitchen cabinet.
Kept in long-term home storage.
We ask for understanding from those who do not mind minor details.
[From Online Research]
This knife is suitable for a wide range of users, from professionals to home cooks. It is made with a composite forging of high-carbon stainless steel, making it rust-resistant and long-lasting sharpness. The handle is made of natural bubinga wood, which is also resistant to corrosion and adds a luxurious feel. This is a small deba knife, thinner than a standard deba, making it ideal for filleting small fish into three pieces or for splitting the heads of rockfish like gasaraki.
Product Specifications
Manufacturer: Gyokucho Sangyo
Brand: Gyokucho Sangyo
Dimensions: Length 285mm x Blade Length 150mm x Handle Length 120mm x Blade Thickness 8mm (Single-edged, right-handed)
Type: Deba 150mm
Weight: 255g
Materials: Blade: High-carbon stainless steel (Kasumi finish) Handle: Bubinga wood handle
#Knife
#MadeInJapan
#Deba
#ProfessionalUse
#JapaneseCuisine
#KiyotsunaJosaku
#HomeCooking
#AuthenticCooking
CategoryCookwareConditionSome scratches/marksShippingIncluded in price (by seller)FromUnspecified
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.