Sakai Knife Sashimi Knife Sakai Masakame Hiki Blade Length Approx. 20cm Total Length 34cm Japanese Knife Knife Engraved

A high-quality Japanese knife, Yanagiba (sashimi knife), made with traditional Sakai craftsmanship.

Purpose: A long, single-beveled knife primarily used for slicing sashimi from fish fillets. Features: Characterized by its thin, long blade designed to cut through fish fibers without crushing them, resulting in a beautiful cross-section.

This is an unused Sakai knife, but due to long-term storage, it has developed rust.

We request that only those who can sharpen knives purchase this item!!

This is a very high-class product.