?Made with Ginsan Steel? Masamitsu Made Yanagiba Knife, Sashimi Knife, 7寸 (210mm)

(Please consider purchasing this item with other products for a combined discount.)

This is a Yanagiba (sashimi) knife made by Masamitsu.
It is made from Ginsan steel (Yasuki Steel Silver Paper), which is known for its exceptional sharpness and rust resistance.
Please use it at home or for professional work.

Length: 340 mm
Blade length: 210 mm
(Please note that there may be slight variations as these are handmade.)

Please consider purchasing this item with other products for a combined discount.
Please purchase with understanding. Those who are sensitive to minor imperfections should refrain from purchasing.

Ginsan steel is a traditional stainless steel that has long been used in the world of Japanese knives. It is a steel that has earned the trust of chefs for its sharpness.
It was developed by Hitachi Metals, which also produces Yasuki steels such as Shirogami and Aogami, as a rust-resistant stainless steel. Ginsan steel is a variation of this silver paper steel with increased carbon content for higher hardness.
As it is a stainless steel that holds its edge for a long time, this knife is suitable for those who use it for extended periods.