Sakai Takayuki Kurokage Wa Sujihiki 240mm VG10 Hammered Fluorine Coating
A masterpiece from Sakai, a city steeped in tradition: the Kurokage Series Wa Sujihiki knife from Sakai Takayuki.
As the name suggests, this knife boasts a striking jet-black fluorine coating on the blade, combining functional beauty with sophisticated design.
【Product Features】
Exceptional Slice Release: The synergistic effect of the hammered finish (tsuchime) and fluorine coating minimizes food sticking. Slicing and cutting meat is incredibly smooth.
Rust-Resistant and Sharp: The core material is V-Gold No. 10 (VG10), a premium stainless steel. It offers the hardness favored by professionals and is easy to maintain.
Beautiful Japanese-Style Handle: The handle is crafted from luxurious Wenge wood, which is water-resistant and provides an excellent grip.
Versatile Sujihiki Knife: While originally designed for removing sinew from meat, its long, slender blade makes it ideal for slicing sashimi (as a substitute for a Yanagiba knife) and for slicing roast beef.
【Specifications】
Manufacturer: Sakai Takayuki (Aoki Hamono Seisakusho)
Blade Length: 240mm
Steel Material: V-Gold No. 10 (Stainless Steel)
Finish: Hammered Tsuchime Fluorine Coating
Handle: Wenge Wood with Buffalo Horn Octagonal Ferrule
Blade Grind: Double-bevel (suitable for both right and left-handed users)
【Condition】
(Brand new, unused item. Opened only for photography.)
As the name suggests, this knife boasts a striking jet-black fluorine coating on the blade, combining functional beauty with sophisticated design.
【Product Features】
Exceptional Slice Release: The synergistic effect of the hammered finish (tsuchime) and fluorine coating minimizes food sticking. Slicing and cutting meat is incredibly smooth.
Rust-Resistant and Sharp: The core material is V-Gold No. 10 (VG10), a premium stainless steel. It offers the hardness favored by professionals and is easy to maintain.
Beautiful Japanese-Style Handle: The handle is crafted from luxurious Wenge wood, which is water-resistant and provides an excellent grip.
Versatile Sujihiki Knife: While originally designed for removing sinew from meat, its long, slender blade makes it ideal for slicing sashimi (as a substitute for a Yanagiba knife) and for slicing roast beef.
【Specifications】
Manufacturer: Sakai Takayuki (Aoki Hamono Seisakusho)
Blade Length: 240mm
Steel Material: V-Gold No. 10 (Stainless Steel)
Finish: Hammered Tsuchime Fluorine Coating
Handle: Wenge Wood with Buffalo Horn Octagonal Ferrule
Blade Grind: Double-bevel (suitable for both right and left-handed users)
【Condition】
(Brand new, unused item. Opened only for photography.)
Category
Cookware
Brand
SAKAI TAKAYUKI
Condition
New/unused
Shipping
Included in price (by seller)
From
Hyogo
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