【Sharpened】 Deba Knife Japanese Knife Kitchen Knife Fishing
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We are pleased to announce that our products are widely popular for home use, hobbies such as fishing and cooking, and also for professional use.
We have many knives listed, so please feel free to check our profile.
[Used, Excellent Condition] Deba Knife
Blade Length: 14.5cm
Overall Length: 27cm
Weight: Approx. 190g
Maximum Blade Thickness: 8mm
For those who want a knife that is ready to use:
- New knives are expensive and difficult to sharpen.
- Heavily used knives are difficult to remove rust and repair.
This knife has been polished and sharpened to a razor's edge, capable of shaving hair.
It requires minimal post-purchase maintenance such as rust removal.
The sharpening was done by hand using whetstones, not machines, so there is no risk of tempering.
The blade features a Kasumi finish with a beautiful hamon (temper line) and a natural whetstone finish, providing a smooth and elegant cutting performance.
The ura-suki (hollow grind on the back) has been preserved during polishing, making it easier for you to sharpen it yourself in the future.
This item is also listed on other sites and will be removed once sold.
We have many other Japanese knives available.
Please take a look at our other listings.
#Knife #JapaneseKnife #Cooking #KitchenKnife #Kitchenware #Chef #Fisherman #Fishing #ShoreJigging #RockShore #Jigging #Eging #Ajing #Itamae #SushiChef #Kitchen #Cutlery #Craftsman #KasumiKnife #SakaiKnife #YasukiSteel #WhitePaperSteel #WhiteSteel #BluePaperSteel #BlueSteel #JapanSteel #KitchenKnife
We are pleased to announce that our products are widely popular for home use, hobbies such as fishing and cooking, and also for professional use.
We have many knives listed, so please feel free to check our profile.
[Used, Excellent Condition] Deba Knife
Blade Length: 14.5cm
Overall Length: 27cm
Weight: Approx. 190g
Maximum Blade Thickness: 8mm
For those who want a knife that is ready to use:
- New knives are expensive and difficult to sharpen.
- Heavily used knives are difficult to remove rust and repair.
This knife has been polished and sharpened to a razor's edge, capable of shaving hair.
It requires minimal post-purchase maintenance such as rust removal.
The sharpening was done by hand using whetstones, not machines, so there is no risk of tempering.
The blade features a Kasumi finish with a beautiful hamon (temper line) and a natural whetstone finish, providing a smooth and elegant cutting performance.
The ura-suki (hollow grind on the back) has been preserved during polishing, making it easier for you to sharpen it yourself in the future.
This item is also listed on other sites and will be removed once sold.
We have many other Japanese knives available.
Please take a look at our other listings.
#Knife #JapaneseKnife #Cooking #KitchenKnife #Kitchenware #Chef #Fisherman #Fishing #ShoreJigging #RockShore #Jigging #Eging #Ajing #Itamae #SushiChef #Kitchen #Cutlery #Craftsman #KasumiKnife #SakaiKnife #YasukiSteel #WhitePaperSteel #WhiteSteel #BluePaperSteel #BlueSteel #JapanSteel #KitchenKnife
Category
Cookware
Condition
Scratches/marks
Shipping
Included in price (by seller)
From
Fukushima
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