Natural Whetstone - Masamotozan - Shobudani - Tomae - Coppa [For Finishing]

This is a natural finishing whetstone from Shobu-dani, Kyoto, a to-mae (front layer) copppa.

It has a uniform and straightforward grit layer characteristic of to-mae, allowing you to enjoy a smooth and stable sharpening experience despite being a copppa. Although small, it possesses solid abrasive power and is recommended for trial sharpening or for small blades.

It can naturally refine steel while achieving a delicate and sharp edge.

■ Features

Natural finishing whetstone from Shobu-dani
Easy-to-handle to-mae layer
Good maneuverability with copppa size
Smooth and stable sharpening experience
Suitable for kitchen knives, small knives, tools, Japanese razors, etc.

■ Product Details

? Name: Natural Whetstone Shohonzan Shobu-dani To-mae Coppa
? Origin: Shobu-dani, Kyoto
? Stone Quality: To-mae (Finishing whetstone)
? Hardness: Hard
? Purpose: Final finishing for kitchen knives, tools, small knives, Japanese razors, etc.
? Condition: Flattened and shaped
? Size: See photos

■ Usage Example

Using nagura will bring out more stable abrasive power and allow for a uniform finish.
Also suitable for small blades and partial sharpening.

■ Precautions

*As this is a copppa, there may be variations in shape.
*As this is a natural whetstone, there may be streaks, uneven coloring, or small chips, but these do not affect its use.
*After use, wipe off moisture and store in a dry condition.

? Free Shipping (Anonymous Shipping)
? Immediate Purchase Welcome