Asakusa Imahan Okonomi-ren (approx. ￥5,400 value)

Received as a year-end gift, but we don't eat it at home, so I'm listing it.
New and unopened.
The expiration date is July 2025.

(Product Description Below)

Asakusa Imahan, founded in 1895, has a long history. It opened as a gyunabe (beef hot pot) restaurant specializing in high-quality Kuroge Wagyu beef, and continues to protect its traditional taste and techniques as a renowned sukiyaki establishment. Their sukiyaki, made with carefully selected high-quality beef and a secret soy sauce-based warishita (sukiyaki sauce), is widely loved as the taste of Asakusa.
This is a 6-item assortment that allows you to enjoy the taste of the sea and mountains, including beef tsukudani (simmered meat and seafood) developed in response to customer requests to bring the taste of their sukiyaki home.

■ Beef Sukiyaki
A best-selling product loved since its release in 1945. This exquisite dish infuses the essence of sukiyaki into the traditional Japanese food culture of tsukudani.
■ Beef and Burdock
A perfect combination with a good balance of sweet and savory minced beef and finely shredded burdock root, which has a unique flavor and texture.
■ Beef and Maitake Mushroom
A tsukudani simmered with beef and maitake mushrooms. Its slightly sweet flavor, retaining the aroma of maitake mushrooms, is also delicious when mixed with vinegared rice for a mixed rice dish.
■ Simmered Shiitake Mushrooms
Carefully selected small domestic shiitake mushrooms are slowly simmered in soy sauce and sugar.
■ Deliciously Simmered Scallops
The natural umami of scallops is brought out, and they are cooked to a plump and tender texture.
■ Cod Roe and Kelp Stems
A tsukudani that highlights the texture of thick kelp stems and cod roe. It has a nostalgic flavor with an oceanic aroma.