Heiwa Pressure Cooker for 10-cup Rice Cooker

The photos show everything included.

Please check the condition. The packing is deteriorated but still usable.

This is for the light weight.

How to cook brown rice with the light weight:

Raise the water level about 1.3 cm higher than with the heavy weight, and add more water.

Once the weight starts to rotate, reduce to low heat for 50 minutes, followed by a 30-minute steaming period.

It is recommended to keep it warm in a rice cooker for a week, as it becomes more delicious over time.

Since I stopped using the heavy weight after adopting this cooking method, I only have the light weight available.

Brown rice cooked with the light weight is generally well-received and easy to eat year-round, whereas the heavy weight is a matter of preference and I found it difficult to eat in the summer.

There are signs of use, so please consider this if you don't mind, or if you have used a Heiwa pressure cooker before and would like to try it.