On Cooking A Textbook of Culinary Fundamentals 3rd Custom Edition Art Institutes
Pearson
29.00 $
Description
On Cooking: A Textbook of Culinary Fundamentals, Third Custom Edition, provides a comprehensive foundation for aspiring chefs. Published with The Art Institutes and Pearson, this textbook covers essential techniques from mise en place to advanced meat cookery and charcuterie. Richly illustrated with step-by-step instructions and professional recipes. Author: Sarah R. Labensky, Alan M. Hause Publisher: Pearson Prentice Hall Edition: Third Custom Edition (2007) ISBN-13: 9780536214584 Format: Hardcover Language: English Features: Illustrated, Recipes Chef Training, Culinary School, Professional Kitchen, Recipe Book, Gastronomy, Food Science, Catering, Restaurant Management, Technical Cooking, Art Institute Textbook
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.