The Plaza Cookbook Eve Brown 1972 Green Vintage NYC Recipes Hardcover‎ Americana

Step into the golden age of New York City dining with this exquisite collection of recipes from the legendary Plaza Hotel. This 1972 first edition by Eve Brown captures the sophisticated essence of the Palm Court and the Oak Room, offering home cooks a chance to recreate the timeless elegance of high-society cuisine. From delicate Barquettes of Lobster to classic French soups and grand entrees, each page breathes the history of one of the world's most iconic landmarks. This volume is a must-have for culinary historians and those who cherish the art of fine entertaining. Perfect for hosting a vintage-themed dinner party, gifting to a lover of New York history, or adding a touch of mid-century glamour to your kitchen library.  Author: Eve Brown Publisher: Prentice-Hall, Inc. Publication Year: 1972 Format: Hardcover with Dust Jacket Genre: Cookbook Topic: Professional Cooking, NYC History Language: English ISBN: 0-13-684555-X Number of Pages: 282 Illustrations: Color Photography Binding: Hardcover Country of Manufacture: USA  Keywords: Mid-Century Modern, Gilded Age, Retro Kitchen, Culinary History, Rare Books, Hospitality, Fine Dining, 1970s Decor, Americana, Gourmet Cooking, Collector's Item, Manhattan Style, Vintage Aesthetic  Thank you for visiting my store.  I will combine shipping where I can.  Gift wrapping for free. I'm always open to reasonable offers.