Ovens of Brittany Cookbook Signed Terese Allen 1991 First Edition Softcover
N/A
35.00 $
Description
The Ovens of Brittany Cookbook by Terese Allen, 1991 First Edition. This collectible softcover cookbook features a signature from the author on the title page, inscribed with Enjoy!. It showcases a wide array of recipes from the renowned Madison, Wisconsin restaurant, including their famous morning buns, savory soups like Tomato Dill and Turkey Almond, and decadent pastries like the Caramel Walnut Torte. The book is organized into clear sections covering everything from appetizers and salads to fish, shellfish, and bakery choices, all accompanied by charming illustrations and helpful techniques. A wonderful addition for fans of regional American cuisine and professional baking.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.