Everyday French Cooking For The American Home 1968 By Henri-Paul Pellaprat
Henri-Paul Pellaprat
Everyday French Cooking For The American Home 1968 By Henri-Paul Pellaprat Over 1200 recipes blending French culinary tradition with American practicality, with 80 vivid photographs. A timeless guide to French cuisine. • 561 pages • Hardcover with original dust jacket • 1968 first edition by The World Publishing Company • Recipes adapted for American kitchens • 80 full-color photographs Good vintage pre-owned condition with wear on the dust jacket. Majority of pages are unmarked, but a few faint stains and margin notes in pencil were noted. Binding is solid.
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.