Vintage 1982 The Modern Art of Chinese Cooking by Barbara Tropp | HC Cookbook

Vintage 1982 The Modern Art of Chinese Cooking by Barbara Tropp | HC Cookbook The Modern Art of Chinese Cooking by Barbara Tropp Hardcover Cookbook with Dust Jacket First Edition, Second Printing Published by William Morrow & Company, 1982 ISBN: 0-688-00566-7 / 9780688005665 A classic and highly regarded book on Chinese cooking by renowned chef and author Barbara Tropp. A wonderful addition to a vintage cookbook collection and a great resource for anyone interested in traditional Chinese cuisine, regional cooking, techniques, ingredients, and recipes. Book Details: •	Hardcover with original dust jacket •	First Edition, Second Printing — copyright number line begins with 2 •	Published in 1982 •	Detailed recipes, cooking techniques, and information on Chinese ingredients and culinary traditions •	A collectible vintage cookbook for home cooks, foodies, and cookbook collectors Condition: Good Vintage Preowned Condition •	Binding is solid and structurally sound •	Interior pages are clean and intact •	Dust jacket has a small tear, visible shelf wear, minor edge creasing, and some scuffing consistent with age •	Please see photos carefully for additional condition details A great vintage addition to a cookbook shelf or a thoughtful gift for someone who loves Chinese cuisine, classic cookbooks, or culinary history. Bundle: Bundle 2 or more items for a discount! All offers are welcome. Fast Shipping from a Smoke-Free Home.  KWs: vintage cookbook, Chinese cookbook, Chinese cooking