Voila Lafayette Centennial Cookbook 1884-1984 Jean Durkee Cajun Acadiana Cooking
Jean K. Durkee
12.00 $
Description
Voila! Lafayette Centennial Cookbook 1884-1984 by Jean K. Durkee offers a comprehensive collection of Acadiana cooking, tracing the culinary evolution from open fire to microwave. This plastic comb-bound volume serves as a historical tribute to Cajun and Creole heritage, featuring cover art by Jean Angelle depicting a traditional Cajun Boucherie. The interior includes a foreword detailing the history of Lafayette, Louisiana, alongside regional recipes that define the local culture. A significant piece of Southern Americana for collectors of community cookbooks and regional history. All measurements are taken laid flat and are approximate. Please review all measurements and photos carefully.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.