Blackbird Bakery Gluten-Free by Karen Morgan (2010, Hardcover)
morgan
10.00 $
Description
Indulge in the world of gluten-free baking with Karen Morgan's Blackbird Bakery cookbook. This hardcover book, published by Chronicle Books in 2010, is filled with 224 pages of delectable recipes that cater to the health and healing needs of individuals with gluten intolerance. The book includes methods for baking various dishes, with a focus on desserts, and is illustrated to make it easier to follow along. The book measures 8.5 inches in length, 7.5 inches in width, and 1 inch in height, and weighs 28.2 ounces. It is written in English and is perfect for those who want to learn how to bake gluten-free dishes. Get your hands on this cookbook and indulge in the world of gluten-free baking today!
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.