Price Reduction Rare One Only Solid Diatomaceous Earth Kiridashi Shichirin Brass Wrapped Morning Glory Shape Easy-to-Handle Medium Size 21cm

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This is a listing for the highest quality Shichirin (charcoal grill) from Noto, made of natural diatomaceous earth, KIDASHI Shichirin (carved Shichirin).

This is a luxurious item with unquestionable craftsmanship and performance, a purely domestic, naturally carved Shichirin made by artisans meticulously carved with chisels.

While pressed (kneaded) Shichirin made from Noto's diatomaceous earth are common, this is a genuine carved Shichirin, offering exceptional charcoal longevity, far-infrared effect, insulation, durability, and superior grilling results.

Due to the Noto Peninsula earthquake on New Year's Day, this item is no longer available.

How about it for those who love it, collectors, or as a backup?
We hope that even those who have never used one will consider this authentic Shichirin that makes food exceptionally delicious.

Diatomaceous earth is soil (soft rock) formed by the accumulation of dead plant plankton (diatoms).
While three-quarters of the Noto Peninsula is composed of this diatomaceous earth, only a limited area, such as Suzu City, can actually be excavated.
There are two types: KIDASHI Shichirin, which are carved from excavated blocks of diatomaceous earth and fired, and Neri-mono (kneaded products), which are made by crushing diatomaceous earth, mixing it with other clays and sawdust, and molding it with a die before firing.
In the case of KIDASHI Shichirin, the diatomaceous earth layer is carved directly, and the shape is carved from the block without crushing it before firing. This preserves the air pockets, resulting in excellent insulation and maximizing charcoal combustion. The chisel marks left by the artisans are also beautiful.
The history of diatomaceous earth KIDASHI Shichirin, made exclusively in Suzu City, Okunoto, dates back to the Muromachi period.
The diatomaceous earth layer in Suzu City is said to have been deposited 20 million years ago and is characterized by its uniformly deep layers.
The carving method is called the KIDASHI method because the excavation progresses by cutting tunnels into this diatomaceous earth layer.
Artisans meticulously craft these grills.

Please note that this is a stored item, and for the sake of preventing trouble for both parties, those who are particular about condition should absolutely refrain from purchasing.
We cannot accept any returns or refunds.

Shipping will be via secure Mercari delivery.
The item will be carefully packed and shipped.

We also have other KIDASHI Shichirin listed.
Please feel free to browse our other listings.
Discounts may be available for multiple purchases.
We have a few other carved products remaining besides those listed.
Please feel free to comment if you have any questions.

Thank you for your consideration.