The French Chef Cookbook Julia Child 1973 Hardcover Alfred A Knopf Vintage
N/A
12.00 $
Description
Vintage 1973 edition of The French Chef Cookbook by Julia Child, published by Alfred A. Knopf. This classic culinary guide features drawings and photographs by Paul Child, capturing the essence of the beloved television program. The hardcover volume includes a wide array of authentic French recipes, from Tarte Aux Pommes to Cherries Jubilee, complete with Julia's signature tips on smelling and tasting. A must-have for collectors and home cooks looking to master traditional French techniques. The dust jacket shows significant wear, including tears and chipping along the edges and spine, though the internal pages remain clean and legible.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.