Basic Baking Chocolate Linda Collister Cookbook 1997 Hardcover 157717171X
Courage Books
16.00 $
Description
Basic Baking: Chocolate by Linda Collister provides a delectable collection of twenty-seven easy-to-follow recipes for every chocolate lover. This 1997 edition from Courage Books features stunning full-color photography by Patrice de Villiers and covers a wide range of treats including incredible cakes, creative cookies, teacakes, squares, tarts, pies, puddings, and custards. Each recipe includes detailed descriptions and authoritative information on chocolate techniques, making it an ideal resource for both novice and experienced bakers looking to master desserts like Fudgy Nut Cake or Amaretti Chocolate Cheesecake. Published by Running Press, this hardcover book is a compact yet comprehensive guide to creating professional-quality chocolate desserts at home.
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DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
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The return period is 14 calendar days from the receipt of the order.
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