McGraw-Hill Patisserie of Vienna Josephine Bacon 1988 Hardcover Cookbook First Edition

Patisserie of Vienna by Josephine Bacon offers a tantalizing collection of world-famous Viennese cakes, pastries, and confections. Published by McGraw-Hill in 1988, this hardcover first edition provides detailed recipes for classic cakes like Dobostorte and traditional gugelhupf, alongside yeast dough cakes, slices, bars, cookies, and desserts. The book is beautifully illustrated with color photographs and includes a comprehensive index and basic recipe section, making it an essential addition for any baker interested in the rich culinary traditions of Austrian cafe culture.