Toshiba Mochi Maker, Mochi-kko Seiki Shokunin PFC-M116-W, 2016 Model, Used, Good Condition

Purchased in 2017, primarily used for making mochi every year around New Year's, and made bread a few times. The operation is fine.
*Please note: The included dough hook and measuring cup are missing and have been replaced with separate ones. The instruction manual is also missing, so a 1/2 size reduced printout from a download is included. ⚠️ When rotating the shaft, there is a slight squeaking sound at first, but it quiets down after a while.

◆ Knead, Steam, Mix, Ferment for Various Menus
4-in-1! Enjoy Mochi and Bread with Mochikko Kijishokunin.
With its 4-in-1 functionality including Knead, Steam, Mix, and Ferment, this machine is also great for making bread dough, pizza dough, and udon dough.
It can also be used for steaming dishes, preparing ingredients for Japanese sweets, and fermenting dough, all with this one appliance.

◆ Versatile Menu for Enjoying Various Dough Creations
Bread Dough: White bread, anpan (sweet bean paste buns), cream buns, butter rolls, croissants, etc.
Steam/Mix/Knead: Mochi
Dough: Pizza, Udon
Steam: Dango (dumplings), Chawanmushi (savory egg custard)

◆ For When You Want Freshly Made Mochi
Approx. 90 minutes until mochi is ready with Microcomputer Quick Soaking (*).
Soaking takes about 40 minutes (*), so no preparation is needed the day before.
You can enjoy freshly made mochi right away.
*For the minimum amount (0.36L).

◆ Small Batch Mochi Making (2 Go) from Small Quantities
You can make mochi from as little as 2 go (approx. 360g), so even small households can enjoy it.
Make the amount you need, when you need it, and easily enjoy freshly made mochi.

◆ Microcomputer Bread Dough Function: From Kneading to First Fermentation
Equipped with a double sensor that checks both room temperature and dough temperature, it handles everything from kneading to fermentation.
Anyone can easily enjoy making delicious bread.

◆ Smooth Mochi with Steam
Delicious and fluffy mochi with Mochimochi Steam (automatic water addition).
During the initial leveling stage, steam is applied to the dough to create smooth mochi.
Microcomputer control automatically generates steam, adding moisture to the mochi.

◆ Two Kneading Courses: Choose Between Firm and Soft
You can choose the texture of your mochi according to the menu or your preference.
Standard Course: For dishes like zoni (New Year's soup), resulting in firm and chewy mochi.
Softer Course: Absorbs moisture well, resulting in stretchy mochi suitable for isobeyaki (grilled mochi with seaweed).

*This product has kneading and first fermentation functions for bread dough, but it does not have a baking function.

#MochiMaker #BreadMaker