Lexicon of Pasta Cookbook Tobias Pehle Birgit Andrich Rebo Publishers Hardcover
Rebo Publishers
11.00 $
Description
Lexicon of Pasta: A Little Declaration of Love by Tobias Pehle and Birgit Andrich is a comprehensive guide to the world of pasta. This hardcover second edition, published by Rebo Publishers, explores the history, myths, and cultural significance of pasta in Italian cuisine. It features an A-Z guide of pasta varieties, tips for making fresh dough, and expert advice on cooking, serving, and storing pasta. The book also includes classic recipes and regional specialties, making it an essential resource for any kitchen library or culinary enthusiast. Thank you for looking! We sure appreciate it.
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Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.